Food Testing Course Helps Countries Build Trade Capacity
date:Oct 01, 2012
to use it in their job is much more of the policy component, she says.

As an example, Dubois mentions a man from Chile involved in trade discussions with the U.S.

His interest was to learn and understand why the U.S. has certain regulations and requirements for pesticide residues, how these levels are established, how governmental organizations establish them and enforce them in ag and food and what these tolerances mean. After taking the course he was able to understand what was achievable a
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