date:Oct 01, 2012
articipants have been from Indonesia and Guatemala, says Dubois.
Others are policymakers who want to be more informed about food safety policy when in trade discussions.
That was a surprise for us, says Dubois. At its outset, IFSTL didn't intend to take on anyone who wasn't a food scientist, since the courses are so lab-intensive. What we're realizing is people in trade do have scientific backgrounds, so they are fully capable of taking a course in laboratory work, and yet the way they want