date:Oct 01, 2012
s incredible, said Jane Dubois, Director of IFSTL in an interview with Food Safety News.
By understanding how the U.S. sets its contamination controls, foreign exporters can better understand how to meet them. And by learning to use internationally recognized testing methods, students are able to verify whether a product meets a country's standard, even if those standards vary from market to market, because the method is sound, explains Dubois.
The method they learn, they could use for any o