date:Oct 01, 2012
After one year in operation, the International Food Safety Training Lab is doing exactly what it was founded to do: train foreign scientists in leading food testing methods. But, like all fledgling programs, IFSTL has also adapted with experience, opening up its classrooms to trade policymakers and industry professionals, all as part of its goal to improve the safety of food traded to the U.S. and abroad.
The lab - which opened its doors in September of 2011 - is operated by the University o