New members sought for expert novel foods committee
date:May 22, 2012
Expertise required
The eight vacancies are for experts in the following fields:


consumer/lay member
allergy
immunology
toxicology
microbiology with particular emphasis on the gut
food processing/quality assurance expert
food mycology

Applicants for the consumer/lay member post should have experience of representing consumer interests. Other candidates must be recognised scientific experts in one or more of the above fields, and have a good track record in the asses
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