date:Oct 01, 2012
e principle that five flavors salty,sweet, ma (stinging), spicy and sour should harmonize isexpressed flawlessly in Szechuan cuisine. Ma is the number oneflavor of the hundreds of Szechuan cuisine flavors.
Taking the competitions two Silver Awards and $3,000 in prizemoney were Chefs Hsieh Wen-Chang and Zhao Kefeng. Bronze awardsand $1,000 went to Chefs Alex Zhong, Masayuki Kanda and Huang Yuyang.
In addition to the Chinese Culinary Competition main event, therewas also a West Meets East Fire