Sichuan Cuisine Chef Reigns Supreme At Chinese Culinary Competition in NYC
date:Oct 01, 2012
a time preparing dishes in mobile kitchens set up at 47thStreet and Broadway. The set was designed in the architectural styleof the ancient Chinese Tang Dynasty (618-907) capital ofChangan. Chefs created dishes from five traditional Chinesecuisines: Cantonese, Huaiyang, Northeastern, Shandong and Szechuan.

Sponsor NTD Television, which broadcast the competition livearound the globe, serves up the annual showcase of traditionalChinese kitchen skills to shine a spotlight on authentic recipes,whi
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