date:Oct 01, 2012
After two days of sizzling, wok-hot competition that had 75accomplished chefs from around the world slicing, dicing andcooking in the heart of New York City's bustling Times Square,Szechuan cuisine master Chen Yichun took top honors in NTDTelevisions Fifth International Chinese Culinary Competition.The winning chefs tasty Sweet Sour Chicken Breast and DryRoasted Fish impressed the judges enough to net him the $10,000
Gold Prize.
The Sept. 27-28 morning-to-evening event squared off four chefsat