date:Oct 01, 2012
At 29, chef Phongthorn Hinracha, the newly-appointed executive sous chef at Red Zen, Courtyard by Marriott, Mumbai, has been perhaps one of the youngest to hold the coveted position. But that is not surprising considering the fact that Hinracha started cooking since the age of 17!
Born in Yala, Thailand, Hinracha's Biggest inspiration and the reason for selecting the profession was my father. A successful chef, I watched him fish for his own fish, select his own ingredients and make his own sto