date:Oct 01, 2012
aste and flavor guaranteed.
Zingo is a sweet and spicy sauce offers the essence of Far Eastern taste. With a sweet blend of red chillies, red bell pepper, garlic and ginger, it's a delicious treat for all.
Twango is a tangy and fruity sauce which brings a twist to the tomato taste with a splash of the goodness of pineapple.
Mustard Now is an accompaniment to many classic vegetarian and non-vegetarian snacks and adds a daily kick of taste to your meals.
The chotu avatars of Zingo and Twango a