Alcoholic Pizza: Boston Eatery Salvatore's Introduces '21-Plus' Pies
date:Sep 29, 2012

Ordering the new pizza offered by a Boston-area chain may be the first ever to require an ID.

Salvatore's 21-plus pizza pies are made with enough alcohol to necessitate the regulation. The first of the bunch, the Vignola Cherry Pizza, is topped with fresh mozzarella, Gorgonzola, prosciutto, orange blossom honey and Italian cherries soaked in -- what else -- raspberry vodka.

The chain's corporate chef, Victor Paone, explained to the Boston Herald that the recipe was the product of a series of
1/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/12 01:45