date:Sep 29, 2012
ae. The food processing industry uses the thickening properties of alginate in sauces, syrups and some products containing milk.
Calcium salts
Calcium lactate is used to regulate the acidity of certain foods in order to influence the development of essential bacteria found there. Thus it improves the taste and texture of these foods. It can enter into the composition of baking powders in bakery products.
GELIFICATION
It is the process of turning a liquid into gel which is a solid, jelly-like