Embracing the advent of 'molecular gastronomy', an emerging food trend
date:Sep 29, 2012
ma carrier.

Problems associated with this change

Loss of tradition
As food is one of the essential forms to depict culture and traditions of a country, the use of molecular gastronomy or modernist technique changes that and does not put up the exact food as associated with the region.

Government rules regulations
Like Italian government banning the use of chemicals in their cuisine, similarly many governments have regulations regarding the use of chemicals in food preparing establishments.

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