date:Sep 29, 2012
Food preparation is such a routine activity that everyone is associated with it somehow or the other. Although everyone loves to question the taste of food or presentation but we do not often question the process.
We all like to eat what we are comfortable with or for what we have developed taste, but are we ready for a transition is what we need to know.
Moleculary gastronomy or modernist cuisine
Molecular gastronomy or modernist cuisine is such a revolutionary change that has been making bi