date:Sep 29, 2012
UK institutions in food and agricultural research with the food industry.
Birminghams food team is developing the Food ATP programmes in conjunction with the University of Reading, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), to develop highly skilled food industry leaders of tomorrow.
The Food ATP will allow industry professionals to integrate learning from across the food chain from primary production to consumers. More than 20 industry partners are involved