date:Sep 29, 2012
The Food Standards Agency has re-assured consumers about the safety of acrylamide in chips after the Daily Express published a story linking it to cancer.
The newspaper article claimed chips served in many fast-food outlets and restaurants could contain acrylamide, what it described as acancer-causing chemical.
The article quoted research from Reading University, which claimed to find acrylamide in chips which have been dried, frozen and cooked twice before reaching the table a common form of