date:Sep 29, 2012
tly. While containers of meat testing positive for E. coli O157:H7 were properly handled, a small number of containers produced immediately before and after the contaminated product were not always diverted from the fresh meat line. This process, known as bracketing, is an established food safety control.
The company's maintenance plan required updating in order to address minor sanitary issues, mostly related to the older age of the building. The CFIA detected issues related to adequate contro