date:Sep 29, 2012
her than normal detection rates and modify control measures accordingly.
Establishment 38 had monitoring measures in place but was not properly conducting trend analysis of the data it collected. The CFIA review found that the plant needs to improve its trend analysis and also stengthen its response measures when a higher than normal number of detections are made.
In addition, the company's control measures for meat that tested positive for E. coli O157:H7 were not always being followed correc