date:Sep 29, 2012
on information and identification codes so that consumer can be properly informed of products at risk. Balancing the need to have reliable information with the need to inform the public as soon as possible means that the CFIA regularly alerts consumers of recalled product while investigations are still ongoing. With this approach, several public alerts may be issued for the same recall.
These recall expansions are common because today's food suppliers have developed intricate webs of distributi