date:Sep 29, 2012
cts. Therefore, CFIA began contacting those other companies, including grocery chains, to identify where their products, using these raw beef trimmings, were further distributed and/or sold.
CFIA inspectors also continued to supervise ongoing operations at the plant, including:
Verifying that carcasses are clean prior to processing;
Continuing to verify that the facility's maintenance program is operating and that the processing environment is clean;
Checking daily that all positive lots are d