date:Sep 29, 2012
minated product were not always diverted from the fresh meat line. This process, known as bracketing, is an established food safety control.
Sampling protocols were not always followed by plant staff, which could have resulted in some inaccurate test results.
In addition, the CFIA team noted that the company's maintenance plan required updating in order to address minor sanitary issues such as control of condensation and ventilation issues. These specific deficiencies are not likely related to