date:Sep 29, 2012
at the plant needed to improve its trend analysis and also strengthen its response measures when a higher than normal number of positive test results are found.
While the company's measures for dealing with meat that tested positive for E. coli O157:H7 were properly laid out, they were not always being followed correctly.
For example, while containers of meat testing positive for E. coli O157:H7 were properly handled, a small number of containers produced immediately before and after the conta