date:Sep 29, 2012
the processing environment is clean;
Checking daily that all positive lots are diverted to rendering and/or cooking;
Verify that the company is developing and implementing action measures related to the corrective actions requested by the CFIA.
September 12
As the CFIA's investigation continued, FSIS notified the CFIA that it had found two more positive E. coli O157:H7 samples in beef trimmings originating from XL Foods Inc. through intensified sampling, which is routinely implemented after a