date:Sep 29, 2012
ontinuing to verify that the facility's maintenance program is operating and that the processing environment is clean;
Checking daily that all positive lots are diverted to rendering and/or cooking;
Verify that the company is developing and implementing action measures related to the corrective actions requested by the CFIA.
September 10 and 11
Pursuant to CFIA requests to XL Foods on September 6 and 7, information from XL Foods Inc. was provided to the CFIA in a series of submissions over two