date:Sep 29, 2012
Mhlenchemie's line of functional flours enable vital gluten reduction as prices begin to soar and availability becomes limited, its RD manager says.
Initially the flours were developed for guar gum replacement but the team has since discovered the line caters for newer industry demands too; vital gluten replacement.
BakeryandSnacks.com spoke to Olaf Gerken, research and development (RD) manager for Mhlenchemie, about this new line.
These flours enable increased water absorption, more stabilit