date:Sep 28, 2012
me.
The study outcomes confirmed earlier findings associating a low SES with lower fruit/vegetable intake. Higher education was related to lower consumption of energy-dense foods. For participants with low levels of education and income, price and familiarity were important (absolute and relative) drivers for food selection, whereas a higher income was related to a higher relative importance of individual health considerations. Healthy foods such as fruits vegetables are often (perceived to be