How to make Aval halwa
date:Sep 28, 2012
What you need

Flat aval - 4 cups

Sugar/Jaggery - 1cup

Ghee - 3/4 cup

Milk - 2 cups

Cashewnuts, raisins, almonds - a handful

Cardamom, powdered - two pinches

Saffron 1/2 tsp

Cooking instructions

Clean the aval. Take 3 tablespoons of ghee in a kadai and fry the aval on a slow flame. Cool for a few minutes.

Add 2 cups of milk, stir and cook on a low flame. Slip in the saffron strands.

When the aval becomes a soft mass, add the sugar and ghee and keep stirring till the halwa leaves the s
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