date:Sep 28, 2012
What you need
Flat aval - 4 cups
Sugar/Jaggery - 1cup
Ghee - 3/4 cup
Milk - 2 cups
Cashewnuts, raisins, almonds - a handful
Cardamom, powdered - two pinches
Saffron 1/2 tsp
Cooking instructions
Clean the aval. Take 3 tablespoons of ghee in a kadai and fry the aval on a slow flame. Cool for a few minutes.
Add 2 cups of milk, stir and cook on a low flame. Slip in the saffron strands.
When the aval becomes a soft mass, add the sugar and ghee and keep stirring till the halwa leaves the s