date:Sep 28, 2012
or a crunchy contrast to the soft noodles), Vegetable sing chow rice noodle (a Singaporean dish), Aromatic five spice flavoured moon fan rice (steamed and served in a lotus leaf) and Spicy XO flavoured sea food fried rice. But we recommend tasting each dish individually before combining dishes; only then will you get the proper flavour of each.
In Chinese cuisine, generally, desserts are limited. Here too the dessert menu is limited but has a quite a few interesting items such as Coconut and ja