date:Sep 28, 2012
s flavoursome, be it Crispy eggplant and potato in sweet bean chilli sauce, Kung pao diced chicken with cashews (one of the best on the menu), Shredded lamb with Onion and slit green chillies (not too spicy, despite the chillies) Crispy whole pomfret with sweet and spicy sauce (a tad on the sweeter side) or Stir-fried Chinese greens (crunchy and juicy at the same time). Each of these dishes dish made a great combo with Hunan chilli garlic noodles with sliced chestnuts (the chestnut slices made f