date:Sep 28, 2012
liers, damask covered tables sparkling with imported china, and (high-pitched) Chinese folk music playing in the background, and you cant but feel that youve gone to dine at a star hotel in Beijing.
As soon as we are seated, a smiling hostess dressed in a complementary black and red cheongsam offers us piping hot green tea flavoured with jasmine, which she pours into dainty Chinese tea cups (its part of each table setting) from a quirky brass tea pot with an extraordinarily long snout. Green te