FSSAI CEO Mohanty emphasises on risk-based approach to food regulation
date:Sep 28, 2012
lled out for each state, because it would be impossible to streamline the process without computerising it. The data available online is inadequate, and that has held the sector back for a long time. Moreover, the ability to create standards is also limited. With the passage of time, all the provisions of the Prevention of Food Adulteration (PFA) Act, 1954, will be repealed, so the inadequacies will be ironed out, and import control will also become smooth.

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