date:Sep 28, 2012
Food regulation is not a one-sided affair, and it is imperative to migrate from a hazard-based system to a risk-based system, according to S N Mohanty, chief executive officer, Food Safety and Standards Authority of India (FSSAI).
Mohanty was delivering the keynote address on Thursday at the two-day Federation of Indian Chambers of Chambers and Industry (FICCI) Food World India 2012, the sixth global convention for food business and industry.
When a risk-based approach is adopted, inspection w