date:Sep 27, 2012
Ask just about anyone: What do people eat in Japan? and their answer will almost certainly be sushi. Sushi -- a term that actually refers to the specially prepared rice, not the fish itself -- is definitely an important and iconic part of Japanese cuisine. But it's only the tip of the iceberg.
Here, a round-up of 10 very delicious, very Japanese foods.
Surprise: none of them are ramen, tempura, udon, soba, or involve raw fish.
Curry Rice: All hail curry rice: Japan's national dish! Curry isn'