date:Sep 27, 2012
to a production standard. It is not a standard for the final product we buy at the grocery store. Organic production standards ensure safer and healthier ways to grow food, without the use of pesticides. In addition, the standards prohibit the use of genetically engineered organisms and promote healthy tillage and other land management practices. Organically produced meat does not allow for the use of hormones or antibiotics, and requires that animals have access to the outdoors.
How our fruit