How American Chinese Food Came To Be
date:Sep 27, 2012
ategories of Chinese immigrants beginning in 1965. The first wave of new Chinese immigrants came primarily from Hong Kong and Taiwan, as immigration from mainland China would be years away, not until after President Nixon's historic China visit in 1972. But many of the Taiwanese newcomers were Nationalists who fled from the mainland, bringing with them their penchant for a spicier Chinese cuisine than that of the Toishanese or the Hong Kong peoples. Branding this new, spicy regime as Hunan or Sz
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