How American Chinese Food Came To Be
date:Sep 27, 2012
nnual quota of 105 legal immigrants. This is not to say that all of the Chinese who were in the U.S. were the descendents of pre-1882 immigrants. Rather, as the only nationality barred from coming to the United States, the Chinese resorted to various forms of illegal entry to come here anyway. But those who came surreptitiously were exclusively relatives or neighbors of Chinese already here, keeping the population homogenously Toishanese. Indeed, despite the Chinese exclusion laws, it was said t
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