Soft-Serve Frozen Fruit
date:Sep 27, 2012
are carried in several cafes in theregion. They're also considering opening a branch somewherewarm, such as Miami, Atlanta or Los Angeles, and have plans togrow their wholesale business for outlets such as schools anduniversities.

Epstein expects interest in soft serve fruit to grow along withthe general emphasis on eating healthier and more wholesome andnatural foods. As for the at-home devices, Epstein says herproduct has been developed to have a creamier, more frozenyogurt-like texture that
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