date:2013-09-23~2013-09-24
ulture know-how for new species? Alternatively, should we diversify products derived from a limited number of species for which our knowledge on reproduction, growth, nutrition, and health is well established? Does future aquaculture produce only for the food market or will aquaculture species become increasingly the bioreactors to extract additionally high-prized substances needed by others than the food markets? Will freshwater or marine species dominate the future mass production systems? The