date:Sep 27, 2012
t the microbiological quality of nuts and nut products in Australia is generally very good.
When assessed against the FSANZs guidelines for the microbiological examination of ready to eat foods, the survey found that 99.9% of samples were classified as microbiologically acceptable,the report said.
Only one sample of unpackaged macadamia nuts was categorised as potentially dangerous due to the presence of Salmonella Aberdeen. A follow up sampling of another unpackaged macadamia sample from the