date:Sep 27, 2012
Pont Nutrition Health, told BakeryandSnacks.com.
Fiberline is a pure enzyme complex (blend), unlike the previous system that was a blend of enzymes and emulsifiers, Stenbak said.
This enables bakers to meet consumer demands for clean label wholemeal, wholegrain and added-fibre breads, she said.
It ensures softness and freshness in wholemeal bread while increasing dietary fiber intake, she added.
Sensory troubles with high-fiber
The latest advances in enzyme technology have given viable opp