date:Sep 26, 2012
Gluten-Free Products
Functional Benefits
Cell structure
Crisping agent
Elasticity Improvement
Emulsification Aid
Expansion Enhancement
Fat Reduction and Replacement
Freeze Thaw Stability
Heat and Sheet stability
Moisture Retention
Mouthfeel
Stretch and Elasticity
Texture
Viscosifier
Volume
The PenPure portfolio demonstrates Penfords commitment to pioneering products for the clean la