date:Sep 26, 2012
research study conducted in cooperation with Lindberg Research, indicates that the majority of Western Europeans understand the positive effect of fibre in the diet and are aware that their fibre intake is generally too low, said Anne Host Stenbak, industry marketing manager at DuPont Nutrition Health.
The only way to encourage consumers to eat more fibre is to raise the sensory quality of high-fibre foods. This is what FIBERline does for high-fibre bread whilst also giving the option to red