Fast food outlets grow presence in Vietnam
date:Sep 26, 2012
not been hit as hard and are more likely to forgo luxuries than dining out with friends, family, or colleagues, which is deemed a culturally important necessity in Vietnam.

Meat is no longer an occasional treat but a staple on many tables most nights in cities and some country areas. Vietnams famed street food has changed.

Hanoi-based Australian chef Tracey Lister wrote two cookbooks on Vietnamese food and first visited in 1994. Back then, a com binh dan (workers rice buffet) was just water sp
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