date:Sep 26, 2012
noi in 2006 and now has 100 restaurants in Vietnam, and plans a doubling that level by 2015.
The younger generation is more worldly, more aware of international brands, and aspires to be more modern, which helps the popularity of internationally-branded fast food chains, Adam Sitkoff, executive director of the American Chamber of Commerce in Hanoi told GlobalMeatNews.
Many Vietnamese people desire sitting in a Starbucks with their iPad, or taking their children to a McDonalds, he added, metaph