date:May 21, 2012
pensive liquid sweetener. The syrup is widely added to processed foods, soft drinks, and condiments especially in the US. Where, according to the US Department of Agriculture the average American consumes roughly 47 pounds (21.3kg) of cane sugar and 35 pounds (15.8) of high-fructose corn syrup per year.
We're less concerned about naturally occurring fructose in fruits, which also contain important antioxidants, explained Gomez-Pinilla. We're more concerned about the fructose in high-fructose