date:Sep 26, 2012
development
The ingredient is being developed by Barcelona-based Bioglane, a spin-off from the Spanish Research Council (CSIC). Bioglane funded the new study.
The company has reportedly developed enzymatic, large scale processes to competitively produce natural iminosugars and other unusual sugars.
To date, the company has focused on D-fagomine and has scaled up the industrial production of this active under FDA-GMP.
According to Bioglane, D-fagomine is a natural iminosugar present in buckwh