date:Sep 25, 2012
o five groups of total antioxidant capacity of diet.
Women in the group with the highest total antioxidant capacity consumed almost seven servings of fruit and vegetables per day were found to have a 20% lower risk of heart attack than those who consumed the lowest antioxidants (2.4 servings per day three times less than those with the highest intake).
Our data suggest that a diet high in total antioxidant capacity is associated with lower risk of incident myocardial infarction, said Wolk and