date:Sep 25, 2012
lacements are manufactured from whey proteins, are considerably cheaper than eggs, lower in fat, calories, saturated fat, cholesterol and have a longer shelf-life of 18 months, he claimed.
But the British Egg Industry Council (BEIC) rejected Arlas claims.
The egg industry does not recognise there to be a shortage of eggs and manufacturers can continue to make egg-based products without any requirements for egg replacers, said a BEIC spokesman.
While there had been a temporary shortage in Euro