Salmonella outbreak likely to increase due to lack of control measures
date:Sep 25, 2012
tribution of other sources, such as beef, pork and broiler meat cannot be ruled out.

EFSA and the European Centre for Disease Prevention and Control (ECDC) were asked for joint scientific and technical assistance on the possible source of the on-going outbreak of Salmonella Stanley infection by the European Commission.

The European agencies were asked to provide the advice given the rarity of theSalmonella type but stress the importance of putting this incident into the context of the 100,000
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