date:Sep 25, 2012
Senior application technologist at Purac Inge Evers said: There are various motives for acidifying foods and drinks, and the choice of acidulant can dramatically affect anthocyanin stability. Our research found that, compared to citric acid, Purac Fit Plus offers significant improvements in anthocyanin stability, especially when the products are exposed to light, as they are in the retail environment and at home.
A number of factors can affect the stability of anthocyanins in food and drink, i